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Shrimp taco
Baja-style, served with avocado cream, charred chile mayo, and a crisp slaw of cabbage, tomato, and onion.
Grilled fish taco
Bean purée and hoja santaLettuces from the garden
Wagyu rib eye
Served with gnocchi in macha sauce and parmesan, finished with a black garlic demi-glace.
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